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Wednesday
Dec222010

Lather up instead

Dang, just when I thought I was being super smart stashing little bottles everywhere.  Bummer.  Back to the basics.  Good old soap and H2O to the rescue.

The Hidden Health Dangers of Hand Sanitizers

By Seth Fiegerman

Next time you use hand sanitizer, you may want to think about washing your hands after.

The Food and Drug Administration is currently looking into the safety of triclosan, a chemical found in some hand sanitizers, as well as in antibacterial soaps and body washes.

According to The Washington Post, several new studies have forced the FDA to reevaluate the safety of triclosan. “The FDA said that recent scientific studies raise questions about whether triclosan disrupts the body's endocrine system and whether it helps to create bacteria that are resistant to antibiotics,” the Post reports.

So how common is this particular chemical? The Post reports that traces of it are found in the urine of 75% of the population. That basically puts it on par with McFlurries and Peeps (during Easter at least.) In addition to sanitizers, the FDA says triclosan can be found in clothing, kitchenware, furniture and toys.

For now, the FDA wants to make it clear that the chemical is “not known to be hazardous to humans.” However, triclosan is also not proven to add any health benefits to the products that include it, which makes you wonder why it’s in there at all. According to the FDA, “Consumers concerned about using hand and body soaps with triclosan should wash with regular soap and water.”

Even before this, there was a debate about the merits of using hand sanitizer. Many have argued that these sanitizers fall short of their claim to kill 99.9% of all germs. And medical professionals have known for a while that sanitizers should not be used to clean your hands after touching dirt or body fluids. Your best bet in these cases is to wash your hands. In fact, just the force of the running water can be as crucial to eliminating germs as the cleaning product itself.



Tuesday
Dec212010

Quite clever!

  Thanks for sharing, Linda!!!

Tuesday
Dec212010

Well worth watching again and again 

Friday
Dec172010

Bats back in belfry

Being replaced with something more suitable for the season.  Sooooooooooooo simple to do.

From the Boys Choir of Harlem/so lovely.  Enjoy.

As with our October little flying friends, you'll need:       

  • ladder to reach ceiling light fixture/surround
  • fish line or wire
  • ornament hooks
  • ornaments/stars, snowflakes/whatever/to fit the scale of your room/same-style stars or ornaments per space/I started with a little entryway thirty years ago and the concept grew

Our ladder was too short so I used a pair of kitchen/BBQ? tongs to extend my reach.  Is this making sense?  Good.  Do not electrocute yourself.

Install and then enjoy your very own winter wonderland! 

 

Thursday
Dec162010

Scooter, Santa's little helper

Is your dog having trouble getting into the holiday spirit?

 

Cheer 'em up with Holiday Headwear.

Scooter is our family curmudgeon.  He backs out of his collar on walks.  He thinks about stuff way too much.  That's another blog.

So it was only fitting, I thought, to place The Perfect Gift on his head. 

I wouldn't say that he was thrilled with this oh-so-festive addition.  But with much laughter/we're not laughing at you, Scooter, we're actually laughing with you.../he softened.  Probably thinking up some wicked way of repaying me for this purchase.  Little dog minds often pack a Big Bite.

If you, too, have a four-legged friend on your holiday list, here's the link they'll no doubt love: holiday headwear!  Now 20% off!!!  Yowzer, what a deal!!!

Tuesday
Dec142010

Cutting myself some slack

I’m back after a brief breather.

And convinced that it’s impossible for me not to share ideas that I’m excited about.  I also know that I need to nix the daily grind in favor of enthusiastic, periodic, posts. 

With that in mind, here's one of several bits of information that I'd like to send your way with the hope that you, too, might derive a little delight.  And, perhaps, follow my lead in identifying/redefining what works best for you.  Taking action on that info. is never easy.  But it's sooooooo worth it.

So how are you at imagining “flickering?”  Good.  Because photos are so static, not nearly as magical as flickering, albeit fake, flames.  A big benefit?  I can pretty much guarantee that our house will still be standing if I forget to “extinguish” one.  A lesson lately learned the hard way when a Palo Alto family neglected to snuff out just one tiny candle.  So sad.

Assuming that Costco still has a good stash of programmable candles, you, too, can be among the happy flicker-friendly/fire-free folks.  Otherwise, Google online sources. 

And, yes, as Susan recently reminded me, setting out an abundance of counterfeit candles isn’t nearly as interesting or as realistic as inserting them in a lantern, colorful pitcher, vase or pot.  Think outside the box.  Then delight in the results. 

I found a tortoise shell style glass vase at Cost Plus.  Because there’s no flame, I inserted nuts and foliage into, on and around candles to light the way to our Thanksgiving table where Real Candles welcomed friends and family.  There was a scattering of phony votives inside glass (Cost Plus) turkeys.  As I said, let your imagination lead the way.

That's it for today.  Light up your house.  All will be well.  Breathe.  Enjoy the magic.  Hey, cut yourself some slack.  See how terrific it feels!

Tuesday
Dec072010

Wishing you the happiest of holidays!

 

Time to take a short sabbatical.  A few weeks off to assess what I want to do next. 

I’ve thoroughly enjoyed sharing information/ideas/photographs and most of all, meeting with fellow moms.  In person and online. 

Now I need to take a time-out to determine how best to address Fresh Perspectives.   

Sporadic sharing will undoubtedly occur as I find things I think you'd enjoy.

Until then, Merry Christmas, Happy Hanukkah and a Very Happy New Year, dear friends.

Friday
Dec032010

Unbelievable.  Terrific!

thank you, Susan!  Love this!

Thursday
Dec022010

Great fun 2

  GREAT!  Joan, thank you!!!

Thursday
Dec022010

Great fun!



Thanks so much, Joan! 

Monday
Nov292010

The Lanyard

Well done.

Sunday
Nov282010

New best friend

I thought I'D gone over the top.  Apparently not.  YET.  Thanks so much, Karen, for the introduction!

Thursday
Nov252010

A very merry Thanksgiving, all!

Love, Tina



Wednesday
Nov242010

Sounds scrumptious!

Many thanks, Sally, the never-harried hostess! I LOVE trying new recipes!

Turkey Soup

turkey carcass
2 bay leaves
1/2 tsp each of marjoram, thyme, basil
1/4 tsp. beau monde
3 tablespoons butter
3 tablespoons flour
1/4 cup uncooked rice
3/4 cup celery, chopped
1.5-3 cups turkey meat, cut into chunks
2 cups fresh mushrooms, quartered
3 tablespoons sherry or Madeira
 
Clean meat from the bones, reserving 1.5 to 3 cups to return to the soup.  Break up the bones and cover with water in a large pot.  Add bay leaves, marjoram, thyme, basil, beau monde and salt and pepper to taste.  Cover and simmer 3 or 4 hours.  Strain the stock (you should have about 2.5 quarts).  Melt butter in a large pot.  Stir in the flour.  Add the stock slowly and bring to a boil.  Add rice, celery and more salt and pepper to taste.  Cover and simmer 25 minutes.  Sauté mushrooms in butter for a few minutes.  Add to soup with the turkey meat and continue simmering 10 minutes longer.  Just before serving, add the sherry or Madeira.  Freezes very well!



Tuesday
Nov232010

Thanksgiving, recycled

I love love love Thanksgiving leftovers.  Often better than the Main Meal.  What follows is a Very Flexible recipe that you, too, might enjoy.  What do you do with leftovers? 

Later.  Power went off three times as I was working on Thanksgiving preparations AND the blog this evening.  Lost all data/recipes each time/15 documents.   Not good.  WHAT is going on? 

I'm calling it a day. Tomorrow will, I'm sure, be much, much better.  Geez. 

OK, I've recouped and will try this one more time.

Thanksgiving leftovers are often much better than the Real Thing, don't you think?  (please do not crash)

Here is a very simple, flexible recipe that we've loved after the Big Day.  Feel free to modify/it all works.

  • 1 tablespoon butter
  • leftover mashed potatoes
  • whatever vegetables you served/for us, this was/will be green beans with red peppers/could be anything (please do not crash again)
  • 2 cups leftover turkey, cut into bite-sized pieces
  • 2 cups stuffing/or less
  • finely chopped parsley to garnish

OMGOSH!  AGAIN!  WHAT IS GOING ON? 

The dogs are freaked out.  As am I.  The only lighting that is successfully working is my stock of Costco programmable candles.  I'm hitting the road to Costco tomorrow.  For more.  And figuring out how to bake a turkey or two on the BBQ. 

Back to the recipe.  Butter casserole.  Layer ingredients beginning with stuffing, ending with mashed potatoes.  Bake 30-40 minutes @ 350 degrees.  Garnish with parsley.  Enjoy. 

OK/made it this far/lights iffy.  Calling it a day. 

Monday
Nov222010

Smile material

Big Smile Material.  thanks, susan!  love this!

Sunday
Nov212010

Note to Self: Pets Not to Purchase

Trust me on this one.  Poor Tina tipped over one day and was never quite the same after that.  Nor were we.

Saturday
Nov202010

Holiday travel tips from a top doc

Many thanks, Sally.  This is an excellent resource.

 

Friday
Nov192010

Make this your mantra

What better message to share than this one as we enter one of the potentially looniest times of the year.  And who better than Yo-Yo Ma to accompany these words. 

Friday
Nov192010

Something special from Sunset & Sally

Dry-Cured Rosemary Turkey

Again, a Sally Rider Recommendation.  I'm trying it this year!  Thanks, S!

Yield:  Makes about 14 servings (with leftovers)

3 tablespoons sea salt or kosher salt
3 tablespoons dried marjoram
3 tablespoons dried thyme
3 tablespoons dried juniper berries
1 tablespoon black peppercorns
2 teaspoons anise seeds
1 turkey (14 to 15 lb.)
12 fresh rosemary sprigs (3 in. each)
12 cloves garlic, peeled
1/2 cup (1/4 lb.) unsalted butter, at room temperature
Pan Gravy

Three days before serving, in a blender or spice grinder, finely grind salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds.

Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save neck for gravy. Rinse turkey inside and out; pat dry. Cut off wing tips to the first joint and reserve for gravy. Rub half the herb mixture all over turkey; sprinkle remaining in body cavity. Cover and chill for 3 days.

Preheat oven to 325° (convection not recommended). Put rosemary sprigs and garlic inside turkey body cavity. Gently push your hand between skin and turkey breast to separate skin from breast. Spread about half the butter over breast under skin. Melt remaining butter and brush lightly over top of turkey. Coat a V-shaped rack with cooking-oil spray and set in a 12- by 17-inch roasting pan. Place turkey, breast down, on the rack. Roast turkey for 1 3/4 hours.

Meanwhile, cook turkey wing tips and neck for pan gravy. Remove turkey from oven and turn breast side up. Return to oven. Roast until a meat thermometer inserted straight down through thickest part of breast to the bone registers 160°, 45 to 60 minutes longer.

Tip turkey to drain juices from cavity into pan and transfer to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes. Finish gravy, then carve turkey.