Friday
Nov012013
Massaged Kale Salad with Poppy Seed Dressing

It's November but still we have tons of kale in our garden. It's also prevalent in our local Farmer's Markets this time of year.
But while beautiful and vitamin packed, I found it tough to consume other than when juiced or pureed in smoothies.
Not so.
Unless you know how to prepare it.
I obviously did not.
Until today.
Read on and then enjoy this super healthy, flavor-filled salad.
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