Digging around for a dinner idea?

   

Make your own mini mummies!  

Recipe and photo from Allrecipes.com.

INGREDIENTS:

1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls

2 ½ slices American cheese slices, quartered

10 large hot dogs

Cooking spray

Mustard, ketchup

DIRECTIONS:

• Heat oven to 375 degrees.
• Unroll dough; separate at perforations creating 4 rectangles.  Press perforations to seal. 
• With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. 
• Cut cheese slices into quarters.
• Wrap 4 pieces of dough around each hot dog and ¼ slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog.  About ½ inches from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” 
• On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• Bake 13-17 minutes or until dough is light golden brown and hot dogs are hot. 
• With mustard, draw features on ‘face.’

   

Are these darling or what?