Shulman, a Source of Super Recipes

I'm a big fan of consuming seasonal fruits and vegetables. Lucky for us, we live in a part of the country where much of our produce doesn't need to travel far to reach our tables.  And while limited in scope, Farmer's Markets are open during much of our winter.

But it wasn't until we launched a year-round garden, that I fully understood exactly/specifically what grew when beyond the obvious. It's been great fun and tremendously educational to finally make that connection. Among other things, we've been enjoying beautiful beet greens, chards, broccolis, kales, Asian greens, cauliflowers, lettuces and spinach. Fruit trees are flourishing, I'm totally convinced, because of our hives. 

So in an attempt to consume all our greens from the garden, I've been searching for relevant recipes. In the process, I've found Martha Rose Schulman's NY Times column extraordinarily helpful.  

If you don't already tap into this tremendous resource, the link lies below. Here's to your health!

Access the rest of her recipes here.