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Tuesday
Jul052011

Tent to-go

Many asked what was served inside the tent/see Bedouin, by chance?  It was a deconstructed Salade Nicoise with seared tuna. A miniature buffet that allowed guests to choose their own ingredients.

The Internet abounds with terrific variations on this great summer salad.  Here's the recipe we enjoyed.

The intensity of yolks?  Due solely to happy, homebred hens.  Incredibly colorful, flavor/nutrient filled daily gifts. 

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