Thanksgiving, recycled

I love love love Thanksgiving leftovers.  Often better than the Main Meal.  What follows is a Very Flexible recipe that you, too, might enjoy.  What do you do with leftovers? 

Later.  Power went off three times as I was working on Thanksgiving preparations AND the blog this evening.  Lost all data/recipes each time/15 documents.   Not good.  WHAT is going on? 

I'm calling it a day. Tomorrow will, I'm sure, be much, much better.  Geez. 

OK, I've recouped and will try this one more time.

Thanksgiving leftovers are often much better than the Real Thing, don't you think?  (please do not crash)

Here is a very simple, flexible recipe that we've loved after the Big Day.  Feel free to modify/it all works.

• 1 tablespoon butter
• leftover mashed potatoes
• whatever vegetables you served/for us, this was/will be green beans with red peppers/could be anything (please do not crash again)
• 2 cups leftover turkey, cut into bite-sized pieces
• 2 cups stuffing/or less
• finely chopped parsley to garnish

OMGOSH!  AGAIN!  WHAT IS GOING ON? 

The dogs are freaked out.  As am I.  The only lighting that is successfully working is my stock of Costco programmable candles.  I'm hitting the road to Costco tomorrow.  For more.  And figuring out how to bake a turkey or two on the BBQ. 

Back to the recipe.  Butter casserole.  Layer ingredients beginning with stuffing, ending with mashed potatoes.  Bake 30-40 minutes @ 350 degrees.  Garnish with parsley.  Enjoy. 

OK/made it this far/lights iffy.  Calling it a day.