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Friday
Oct282011

How cool are these?!!!

DateFriday, October 28, 2011 at 3:47PM

Stephanie!  THANK YOU!

Photo and recipe are from Food & Wine.  Check link for many more ideas!

Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.  Make their faces with an edible decorating pen or dots of black frosting. See link for detailed recipe.

 

 

AuthorLois | CommentPost a Comment |

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