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Monday
Oct072013

Thai Cashew Quinoa with Ginger Peanut Sauce

DateMonday, October 7, 2013 at 7:36PM

Adored this recipe tonight with one variation.  

It was a chilly evening. I am recovering from the flu so instead of a cold salad, I stir-fried the vegetables, added them to warm quinoa and tossed all with dressing. Excellent. Will look forward to this for breakfast tomorrow.

recipe

AuthorLois | CommentPost a Comment |

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