Tabbouleh Tonight

I'm not exactly sure what prompted today's craving for couscous. Perhaps it was the article I recently read (thanks, SB) about Bill Clinton's shift to a modified vegan diet and his resulting weight loss.

Here's the recipe I used. The only modifications I made were to substitute currants for the raisins and to use both mint and parsley. We also bulked up the tomatoes since our garden is producing so many right now. 

I could eat this for breakfast, lunch and dinner.  Fresh, flavorful, nutritious and delicious! Tough to top this.