Monday
Jun092014
Homemade Cherry Ice Cream
Monday, June 9, 2014 at 5:48PM
Delicious. My recommendation would be to chop pitted cherries more finely than the recipe suggests. I used a food processor and then chilled the cherries before adding them to the ice cream maker during the last few minutes. So fresh and flavor filled. Also, forget using a single cherry pitter. Instead check out those that pit multiple cherries at once, such as this one.
tagged dessert, homemade cherry ice cream
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