Harried Hostess?

Not any more thanks to our friend, Sally. Potatoes are ready to go when you and your guests are. 

 Creamy Potato Casserole  

• 10-12 medium baking potatoes, peeled and boiled
• 1-8 ounce package cream cheese, softened
• 3 tablespoons chopped chives
• 2 eggs
• 2 tablespoons flour
• 2 tablespoons butter
• 2 tablespoons milk
• 1-13.5 ounce of French fried onions

1. With electric mixer, mash hot potatoes. 
2. Add cream cheese, chives, eggs, flour, butter and milk.  Beat at high speed until light and fluffy.  Salt and pepper to taste. 
3. Spoon into greased casserole.  You may freeze at this point.
4. Bake uncovered at 300 degrees for 35 minutes. 
5. Sprinkle with French fried onion rings (yes, the ones from the can) and return to oven for 5 minutes to crisp.

Serves 6-8

from The Harried Hostess Cookbook by our friend, Sally Young