Seems like only yesterday



Subscribe
Subscribe
Close
Archives

Entries in quinoa (1)

Tuesday
Aug272013

Tabbouleh Tonight

I'm not exactly sure what prompted today's craving for couscous. Perhaps it was the article I recently read (thanks, SB) about Bill Clinton's shift to a modified vegan diet and his resulting weight loss.

Here's the recipe I used. The only modifications I made were to substitute currants for the raisins and to use both mint and parsley. We also bulked up the tomatoes since our garden is producing so many right now. 

I could eat this for breakfast, lunch and dinner.  Fresh, flavorful, nutritious and delicious! Tough to top this.