Two terrific finds.

One is local/the other can be accessed online.

While I’m not a fan of raw fish/my husband is/I’ve always loved Sushi Main Street in Half Moon Bay. The great news is that the owner, Caroline, has expanded the restaurant beyond it’s dark/some would call "cozy"/quarters off Main Street to a new, airy/artistic space adjacent to the old location. My pictures are below.

http://www.sushimainstreet.com/

Second Stop on Main Street: We have used and love Black Chamba Clay Cookware  since discovering it several years ago at Torque Blanche also in Half Moon Bay.  It’s microwave friendly, dishwasher safe and oven proof. Truly a lovely/rustic pot that can travel directly from stove top to table.

OK, the photo doesn’t do either the recipe* or the pots justice but you can see just how wonderful those colorful recipes can be presented in these easy-care, beautiful black dishes. 

*Stir fry vegetables in clay cookware on stove top, top with fresh eggs/love the yolk color when straight from the chicken!  Place in moderate oven until set. Serve with salsa and sour cream/great breakfast fare.  Picture shows leftover omelet AND stir fry with eggs.

http://www.mytoque.com/brands/la_chamba_cookware.html