Easter, perhaps?

Hi Lois,

I forgot to mention these FABULOUS croissants that I served on Christmas morning. You order in advance; the box arrives with croissants frozen on dry ice; place croissants in freezer until the night before you want to use. Set out to rise overnight. The yeast from the dough rising already smells great in the morning. Pop them in the oven, and your home smells like a French bakery. Wonderful for all holidays!  xxx Jeanne