Or coffee for one. Either way it's incredibly easy.
Easy is good but less acidic is even better. A substantial sixty-seven percent less. Superior for sensitive stomachs.
How did I find this alternative? I like a good cup of coffee. I'm not a fan of using industrial-sized coffee makers for meetings/the flavor is more Vending Machine than Home Brewed.
So for fall FP workshops I ordered what I thought would be a compact/cute/cardboard box from a local/great coffee shop. I had no idea how many women would be coffee drinkers. To be safe, I planned for twice the number of women attending. Bad idea/the bill was astronomical.
Here’s what I ultimately found to be a far Superior Solution: The Toddy Cold Brew System. And it's a system that I continue to use for my daily dose. The concentrate stays fresh in the fridge for weeks.
Read the reviews. I have Peet's coffee ground to "12"/very coarse.
Boil some water. Set out the cups. Teach the first person who arrives how to concoct a cup. That person instructs others who, in turn, tutor the following takers. It’s a prize-winning, participatory combination. Check it out, particularly if you're a fan of iced coffee. Summer's coming.