Six Secrets to Properly Washed & Stored Produce
Saturday, May 31, 2014 at 3:00PM As spring/summer fruits and vegetables come to our markets, this is an excellent resource for keeping all as fresh as possible.
Infant Self Rescue
Thursday, May 29, 2014 at 7:08AM This is truly amazing. In a good way.

Connie, thank you so much!
Words Well Worth Contemplating
Tuesday, May 27, 2014 at 4:43PM Pretty timeless truth, don't you think? I'm definitely on board with this observation.

Thank you, Anne, for this valuable reminder! Well worth printing the posting.
Irish Sushi
Monday, May 26, 2014 at 3:33PM I often tune into the Food Network while working on dinner. Here is today's discovery.
How wonderful does this look? I may not be able to wait for St. Patrick's Day to enjoy this recipe!
Secondary Drowning + My Recent Experience & Real Life Almost Nightmare
Friday, May 23, 2014 at 12:21PM CHICKEN AND SWISS EXTRAORDINAIRE
Tuesday, May 13, 2014 at 7:49AM Mmmmmmmmm. Bacon. The only substitution I made was thighs for the chicken breasts. 
Alaskan Aurora Borealis
Sunday, May 11, 2014 at 8:01AM Haven't you always wanted to see this amazing phenomenon in person? So wonderfully captured by this photographer.
Technicolour Alaska from Alexis Coram on Vimeo.

Thanks, GA!
Look Up
Saturday, May 10, 2014 at 7:06AM BRILLIANT. MUST WATCH. This is precisely why I so love our Fresh Perspectives sessions together.
Thank you, Sally. And Susan.

The Questionable Link Between Saturated Fat and Heart Disease
Thursday, May 8, 2014 at 7:02AM 12 Amazing Creations Made from Cardboard
Tuesday, May 6, 2014 at 9:48AM Super fun summer activities!
LIVING TO 90 AND BEYOND
Monday, May 5, 2014 at 5:03PM What factors determine which of us will make it past age 90? Lesley Stahl reports on a groundbreaking study that has revealed some unexpected findings.
Sixty Minutes. Watch both.
Loaded Vegetable Spring Quiche
Saturday, May 3, 2014 at 7:21AM I don't know that I've ever had quiche without cheese. Have you? This recipe is surprisingly simple. Delightfully delicious for breakfast, lunch and/or dinner. Now to enjoy this with additional vegetables as they come into season.
We substituted spring onions for the ramps. Now to find these beautiful wild greens and plant them in our garden. 
Back on the Bandwagon: 13 Tips to Restart Your Workout Regimen
Saturday, May 3, 2014 at 7:15AM Burn an Extra 200 Calories a Day
Thursday, May 1, 2014 at 1:25PM You no doubt know most of this but I bet you'll find a few new ideas here.




















